Recommendation to Serving Perfect Peanut chutney
Wishing to dine Peanut chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Peanut chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 7 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Peanut chutney, below are the ingridients required:
- You need 1 cup of peanuts.
- Use 1 of onion.
- Prepare 1 of dry red chilli.
- Provide to taste of salt.
- Get 3-4 of curry leaves.
- Take 1 tsp of mustard seeds.
- Take 1 tbsp of oil.
After preparing the components, next you are good to make your tasty Peanut chutney by following the instructions below:
- Roast peanuts for 5 min after peeling wrapper of it..
- Grind in a mixture make fine paste of it. Add salt according to the taste..
- Take a pan put oil in it then put mustard seeds, curry leaves, dry red chilli then add peanuts paste in it. your peanut chutney is ready. enjoy with paranta, idli..
Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.
Recipe : Peanut chutney
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Simple tips to make Peanut chutney
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