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Reference to Cooking 5-Star Pistachio and cranberry biscotti

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Pistachio and cranberry biscotti

We hope you got insight from reading it, now let's go back to pistachio and cranberry biscotti recipe. To cook pistachio and cranberry biscotti you need 11 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Pistachio and cranberry biscotti, below are the materials required:

  1. You need 1 stick of margarine.
  2. You need 3/4 cup of sugar.
  3. You need 1 of flax egg ( 1 tsp flaxseed powder + 2 Tbsp water).
  4. Provide 1 of orange zest.
  5. You need 2 cups of AP flour +1/2 cup extra if needed.
  6. You need 1 1/2 tsp of baking powder.
  7. Prepare 1/4 of tea salt and black pepper.
  8. Prepare 1/2 cup of chopped pistachio.
  9. Take 1/2 cup of dry cranberries.
  10. Take 1/2 tsp of tea orange essence or vanilla essence.
  11. Prepare of Juice of one orange (1/2 cup).

After preparing the components, next you are ready to cook your appetizing Pistachio and cranberry biscotti by following the instructions on this section:

  1. Preheat oven to 350°F. Line baking tray with parchment paper. Rub orange zest with sugar. Mix flax powder with warm water and keep it aside..
  2. In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. Add flax egg, orange essence and mix well.
  3. Mix flour, baking powder, salt and pepper. Now add this dry mix with wet mix. Use orange juice as required. Mix cranberry and pistachio and mix whole thing again. Make two logs 2 inches wide. Put them by keeping 3 inches distance in between..
  4. Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. Remove from oven and wait until completely cool..
  5. .

Easy recipe that you can make at home this holiday season. Cranberry Pistachio Biscotti - The perfect holiday biscotti recipe with dried cranberries and pistachios in a sweet vanilla-almond cookie. We first made this recipe for Cranberry Pistachio Biscotti a few years back and it's become an annual tradition to make these around the holidays ever. The red and green of the cranberries and pistachios make these biscuits great for Christmas. I've used other nuts instead of pistachios as well.

Recipe : Pistachio and cranberry biscotti

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