Reference to Homemade Perfect Smokey Chilli Garlic Chutney

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We hope you got insight from reading it, now let's go back to smokey chilli garlic chutney recipe. You can cook smokey chilli garlic chutney using 9 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Smokey Chilli Garlic Chutney, here are the components required:

1. Prepare 7 of Dry red chilli.
2. Prepare 1 of Onion.
3. Prepare 1 of garlic clove.
4. Take 1 tsp of Tamarind (small lemon size).
5. You need to taste of Salt.
6. Take of Tempering.
7. Prepare 1 tsp of Mustard seeds.
8. Take 1 tsp of Groundnut oil.
9. Use 2 tsp of Curry leaves.

After readying the components, next you are good to cook your 5-star Smokey Chilli Garlic Chutney by following the guidances on this section:

1. First, roast the red chillies in gas flame to get Smokey flavour.
2. Add garlic cloves, tamrind, onion and smoked red chillies in a mixer and grind it to a smooth paste. Add salt also.
3. Temper the mustard seeds in oil and add it into chutney.
4. Smokey Chilli Garlic Chutney ready..

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making. In few drops of oil, roast red chilli until deep red, garlic just until it turns golden here and there, dry roast coconut until dry and fragrant. In a mixer, grind chilli, coconut and salt first, later add garlic and little water and grind to a smooth paste.

Recipe : Smokey Chilli Garlic Chutney

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Simple tips to make Smokey Chilli Garlic Chutney

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