Reference to Preparing Extraordinary Pear Tart w/Maple “Caramel”
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To prepare an extraordinary Pear Tart w/Maple “Caramel”, here are the components required:
- You need 1 sheet of frozen puff pastry, thawed.
- You need 4-5 of pears, cored and thinly sliced.
- Provide 1 of egg, beaten.
- Get of 1/8-1/4 cup sugar.
- Provide of 1/2 cup pure maple syrup.
- Take of Whipped cream.
After readying the components, next you are good to cook your appetizing Pear Tart w/Maple “Caramel” by following the instructions below:
- Heat oven to 400F..
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides..
- Slide parchment with pastry onto baking sheet..
- Arrange pears on tart leaving 1/2 inch border all the way around..
- Brush border with beaten egg..
- Sprinkle whole tart with sugar..
- While tart is baking make maple “caramel”, directions at the bottom..
- Bake 20 minutes, reduce oven temperature to 350F..
- Continue baking 10-12 minutes until crust is golden and pears are tender..
- Drizzle “caramel” over entire tart..
- Serve with whip cream..
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half..
- Can replace pears with apples..
Once you have a lovely caramel, take off the heat and lay your pears in, fanning the outside of the pan, and working into the middle. Now lay the pastry over the pan, and tuck the pastry down the insides of the pan. Search Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy! Add the sugar and heat to a lovely caramel colour, stirring constantly.
Recipe : Pear Tart w/Maple “Caramel”
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