Reference to Preparing Tasty Crispy red potatoes with crispy garlic and sage butter
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To cook an unforgettable Crispy red potatoes with crispy garlic and sage butter, here are the materials required:
- Provide 200 g of red potatoes.
- You need 2 cloves of garlic.
- Provide 5-6 of sage leaves.
- Prepare Knob of butter.
- You need 2 spoons of olive oil.
- Get to taste of Salt.
After preparing the components, now you are good to cook your tasty Crispy red potatoes with crispy garlic and sage butter by following the instructions on this section:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool.
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently.
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁.
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Recipe : Crispy red potatoes with crispy garlic and sage butter
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