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Reference to Preparing Tasty Taal kheer

Hoping to dine Taal kheer a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Taal kheer like a famous chef made.

Taal kheer

We hope you got benefit from reading it, now let's go back to taal kheer recipe. To make taal kheer you need 9 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Taal kheer, below are the ingridients required:

  1. Take 6 cups of Palmyra pulp.
  2. You need 1 cup of grated coconut.
  3. Get 1 cup of sugar.
  4. Provide 1 tablespoon of ghee.
  5. Take 1 tablespoon of chopped cashewnut.
  6. Take 1 tablespoon of raisins.
  7. Use 1 teaspoon of green cardamom powder.
  8. Take 1 litre of cow milk.
  9. Get 1 tablespoon of condensed milk.

After preparing the materials, next you are ready to make your 5-star Taal kheer by following the instructions on this section:

  1. Heat the ghee in a wok. Add the chopped cashews and fry till it is light brown in colour. Keep it aside..
  2. Put another wok in the flame and heat the milk. Add the grated coconut and boil it in the milk until it has been cooked..
  3. Add the Palmyra pulp in it and stir it altogether for approx 5 minutes..
  4. Add the sugar and stir it again until the kheer thickens..
  5. Add the cardamom powder and the condensed milk.
  6. Remove it from the flame and garnish it with the fried cashews and raisins. For better results you may soak the raisins in a cup of water.
  7. Cool it in room temperature and for better taste you may refrigerate it for 1 hour..
  8. Your Taal kheer is ready to be served..

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Recipe : Taal kheer

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Simple tips to make Taal kheer

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