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Variety to Cooking 5-Star Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli

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Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli

We hope you got benefit from reading it, now let's go back to seared hake. butterbean, chorizo and olive stew. purple sprouting broccoli recipe. To make seared hake. butterbean, chorizo and olive stew. purple sprouting broccoli you only need 18 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli, below are the materials needed:

  1. Provide 2 of hake fillets with skin.
  2. Provide Handful of purple sprouting broccoli.
  3. Provide 2 cloves of garlic.
  4. Get Dash of Lemon infused olive oil (mine is the Carluccio’s brand as they make it with whole lemons 🍋).
  5. Get of Butterbean stew.
  6. Use 1 can of butterbeans (drained).
  7. Get 1 can of chopped tomatoes.
  8. Provide 1/2 of ring of chorizo.
  9. Get Handful of black olives (kalamata or morrocan).
  10. Use 1 of carrot.
  11. Take 1 of red pepper.
  12. Provide 1 of onion.
  13. Provide 2 cloves of garlic.
  14. Prepare 1 tsp of chilli flakes.
  15. Prepare 1 tsp of mixed herbs.
  16. Prepare 2 sprigs of rosemary.
  17. Provide 1 tsp of smoked paprika.
  18. You need 100 ml of chicken stock.

After readying the ingridients, now you are good to cook your tasty Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli by following the instructions below:

  1. Cut the chorizo into cubes and cook in a pan to release the oils.
  2. Cut the carrot, onion, garlic and red pepper into cubes.
  3. Finely dice the rosemary and deseed the olives.
  4. Add the ingredients to the pan with the chorizo to soften.
  5. After a few minutes add the beans, tomatoes, mixed herbs, salt and pepper to taste. Finally add the stock and reduce to a thick texture.
  6. Once the stew has reduced squeeze in the juice of half a lemon and stir in the paprika at the end to preserve the smokey taste..
  7. Dice some garlic and sear the broccoli in a hot pan with the garlic and lemon olive oil. Season with salt and pepper.
  8. Season the hake with salt and pepper. Sear in the lemon olive oil..
  9. ✏️ Note: you will have to hold the fillet skin side down first for a few seconds to stop the fish curling up.
  10. Serve with a wedge of lemon.

Produces lots of purple broccoli sprouts in the spring. Once the main head is removed this variety will continuously produce many offshoots during the season. Grows slowly through the winter; very frost hardy. Leaves can be harvested during the. Pan seared Hake on bed of Stir Fry Vegetables with a Teriyaki Sauce.

Recipe : Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli

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