Variety to Cooking Extraordinary Chilli parotaa
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We hope you got insight from reading it, now let's go back to chilli parotaa recipe. You can have chilli parotaa using 12 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Chilli parotaa, here are the ingridients needed:
- Prepare 5 of parota.
- Get 3 of onions.
- Get 1 of capsicum.
- Use 2 of green chillies.
- Provide few of curry leaves.
- Prepare 2 tbsp of tomato sauce.
- You need 1 tbsp of chilli sauce.
- Use 1/2 tsp of garam masala.
- Provide 1/2 tsp of coriander powder.
- Get 1/4 tbs of chilli powder.
- Get 1/2 tsp of fennel seeds.
- Take 3 tbs of oil.
After readying the materials, now you are ready to prepare your appetizing Chilli parotaa by following the guidances on this section:
- Cut the parota into small pieces..
- Take a pan, add oil and fry fennel seeds, curry leaves, green chillies..
- Then add onions. Fry till it's changes to transparent..
- Then add capsicums, and mix well. Then add the masala in it and stir well as the masala mix in it..
- Then add tomato sauce in it and mix well. If required add sprinkle some water over it..
- Then mix the chopped parota pieces in it and mix well. Sprinkle some coriander leaves over it and serve it hot..
Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places.
Recipe : Chilli parotaa
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step by step to make Chilli parotaa
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