Variety to Cooking Tasty Cinnamon crumble crunch squares #mycookbook
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To cook an unforgettable Cinnamon crumble crunch squares #mycookbook, here are the materials required:
- Get 8 of ozs rolled oats.
- Take 10 of ozs flour (doesn’t matter if it’s plain or SR).
- Take 12 of ozs soft margarine or butter.
- Take 8 of ozs light soft brown sugar.
- Prepare 2 of ozs chopped nuts (I used walnuts but you could use any you like).
- Provide 3 teaspoons of cinnamon.
- Use Pinch of salt.
- You need 1 teaspoon of bicarb.
- Take of Jam of your choice.
After preparing the components, now you are ready to cook your 5-star Cinnamon crumble crunch squares #mycookbook by following the procedures on this section:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin.
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like..
- Dot the top of the cake with the remaining mixture..
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin..
- Cut into squares..
These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen In winter I often use pumpkin spice or gingerbread spice in my apricot squares. Cinnamon is another spice that does great here too! Apple pie spice muffins (v, lf). Banana-cinnamon buckwheat porridge (v, gf, r).
Recipe : Cinnamon crumble crunch squares #mycookbook
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