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Variety to Homemade Perfect Thai Coconut Curry Soup

Hoping to dine Thai Coconut Curry Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Thai Coconut Curry Soup like a famous chef made.

Thai Coconut Curry Soup

We hope you got insight from reading it, now let's go back to thai coconut curry soup recipe. To make thai coconut curry soup you only need 18 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Thai Coconut Curry Soup, below are the materials needed:

  1. Get 1 of large package Turkey fillets.
  2. Use 2 (900 ml) of Chicken Broth.
  3. Get 2 cans (500 ml) of Coconut Milk.
  4. Prepare 1 bunch of Carrots.
  5. Provide 2 of Broccoli crowns.
  6. Use 2 of Red Peppers.
  7. Take 2 packages of Oyster mushrooms.
  8. Use 1 stalk of fresh lemongrass.
  9. Provide 1 handful of Thai birdseye chiles.
  10. Use 4 of Green chiles.
  11. Prepare 2 of small Shallots.
  12. Prepare 1 of small bunch Cilantro leaves.
  13. You need 3-4 of Kaffir lime leaves.
  14. Take 1/2 jar of Hot chili paste (I use Patak's as it has a great flavor).
  15. Use 3 tablespoons of Hot curry powder.
  16. Prepare 1 teaspoon of Cumin.
  17. Prepare 1 teaspoon of cayenne pepper.
  18. Prepare 1 tablespoon of chili powder.

After preparing the materials, now you are good to make your tasty Thai Coconut Curry Soup by following the procedures on this section:

  1. Add chicken broth and coconut milk to a large pot & bring to a low boil..
  2. Cut lemongrass into small 3cm strips, add to pot..
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms.
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot..
  5. Dice birdseye and green chiles, shallots, add to pot..
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through..
  7. Add Broccoli, boil for another 5 minutes..
  8. Add Carrots, boil for 10 minutes..
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked..
  10. Stir & serve. Garnish with cilantro leaves.

This Thai Coconut Curry Chicken Soup is definitely going to be a new. Follow the easy steps to produce a spicy filling Thai coconut curry chicken noodle soup to keep you warm this winter. Thai Coconut Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul.

Recipe : Thai Coconut Curry Soup

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