Variety to Preparing Tasty Sri Lankan Forest Bittergourd Curry

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To make an extraordinary Sri Lankan Forest Bittergourd Curry, here are the components required:

1. Take For of Srilankan Curry Powder-.
2. Take 1 tbsp of Coriander Seeds.
3. Take 2 tsp of Cumin Seeds.
4. Provide 2 tsp of Black Peppercorns.
5. Provide 2 tsp of Split Pigeon Peas/Toordal.
6. Get 1/2 tsp of Mustard Seeds.
7. Get 1/2 tsp of Aniseeds.
8. Get 10 of Cloves.
9. Prepare 4 of Green Cardamom Pods.
10. Provide To of Marinate-.
11. Use 200 g of Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla.
12. Prepare 2 tsp of Red Chilli Powder.
13. Use 1/2 tsp of Turmeric Powder.
14. Prepare 1/4 tsp of Asafoetida Powder/Hing.
15. Use 1 tbsp of Sri Lankan Curry Powder.
16. Take 2 tsp of Salt.
17. Prepare To of Season.
18. Take 2 tbsp of Coconut Oil.
19. Use 3/4 tsp of Mustard.
20. Provide 1 inch of Cinnamon.
21. Prepare 1 of Cardamom Pods.
22. Get 2 of Cloves.
23. Get few of Curry Leaves.
24. Prepare 1 of Medium Sized Tomato(Finely Chopped).
25. You need 1 tbsp of Tamarind(Soak in 1/2 cup hot water & extract the pulp).
26. You need 1/2 tsp of Jaggery.
27. Use 1 cup of Thick Coconut Milk.
28. Take 1 tsp of Kewra water/Pandan Leaves Water.

After preparing the ingridients, now you are ready to make your tasty Sri Lankan Forest Bittergourd Curry by following the instructions below:

1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder"..
2. Grind into a fine powder..
3. Chop the Forest Bittergourds. No need to peel the skin or deseed..
4. Add all the spice powders mentioned under the head "To marinate"..
5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins..
6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute.
7. Put in chopped tomato & marinated Forest Bitter gourds..
8. Saute on high flame to 3 mins..
9. Add a few tsp water. Cover & cook for 5 mins on low flame..
10. Pour in tamarind pulp & coconut milk. Add jaggery..
11. Cook covered on medium flame for 10 mins..
12. Uncover. Mix in the Kewra water..
13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice..

Bittergourd masala/Bittergourd curry a delcious subzi made using bitter melons. Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder. Bitter Gourd Salad (Sri Lankan Kariwila Sambol). This is not a salad you can eat on it's own, but it compliments a rice and curry meal Wash bitter gourd and allow it to air dry well.

Recipe : Sri Lankan Forest Bittergourd Curry

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