Variety to Preparing Yummy Sauted cabbage in garlic and olive sauce #mommasrecipes
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To cook an unforgettable Sauted cabbage in garlic and olive sauce #mommasrecipes, below are the ingridients required:
- You need 4 cups of hand tored taiwanese flat cabbage leaves.
- Get 5 of black or green olives, minced.
- Prepare 3 of garlic cloves.
- Prepare 1 Tsp of tarmari sauce.
- Take 1 Tsp of rice wine.
- Take to taste of salt.
- Prepare 3 Tsp of olive oil.
After readying the ingridients, now you are ready to prepare your appetizing Sauted cabbage in garlic and olive sauce #mommasrecipes by following the procedures below:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry..
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds..
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot..
Guaranteed to satisfy your soul and pocket! This dish is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling. All Reviews for Sautéed Cabbage and Apples. Sautéed Cabbage and Apples. this link is to an external site that may or may not meet accessibility.
Recipe : Sauted cabbage in garlic and olive sauce #mommasrecipes
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