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Variety to Producing Extraordinary Grilled turkey, pear and walnut salad with blue cheese dressing

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Grilled turkey, pear and walnut salad with blue cheese dressing

We hope you got insight from reading it, now let's go back to grilled turkey, pear and walnut salad with blue cheese dressing recipe. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Grilled turkey, pear and walnut salad with blue cheese dressing, below are the components needed:

  1. You need 500 g of turkey brest.
  2. You need 2 of pears.
  3. Provide 75 g of walnuts.
  4. You need 150 g of mixed leaves.
  5. Use of Marinade.
  6. Provide 1 sprig of thyme.
  7. Get 20 ml of olive oil.
  8. Use 30 ml of light soy sauce.
  9. Prepare 1 tbsp of lemon juice.
  10. Get 2 clove of garlic.
  11. Get of Blue cheese dressing.
  12. Take 40 g of blue cheese.
  13. Get 100 g of low fat greek yogurt.
  14. Get 40 ml of almond milk.
  15. Provide 1 tbsp of lemon juice.

After readying the ingridients, next you are good to cook your 5-star Grilled turkey, pear and walnut salad with blue cheese dressing by following the guidances below:

  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

My husband loves pears, so I thought I would throw together a quick, easy salad to go with our dinner. I have only had blue cheese a handful of times because I feel like it can over power a dish, but this green salad has the perfect amount of blue cheese that pairs perfectly with red onion and pears. When it comes to salad, the dressing. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Recipe : Grilled turkey, pear and walnut salad with blue cheese dressing

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