Variety to Serving Appetizing Okro Soup

Wishing to eat Okro Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Okro Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to okro soup recipe. You can have okro soup using 11 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Okro Soup, here are the components required:

1. Provide 1 kg of Beef & shaki.
2. You need 500 g of fish (Mackerel or any oily fish).
3. Take 300 g of okro.
4. You need 200 g of ugu leaves (2 small bunches).
5. You need 1 cup of Palm oil.
6. Provide 1/2 cup of crayfish.
7. Get 1 handful of ogbono.
8. You need 6-10 of scotch bonnet chillies.
9. Prepare 2 of medium onions.
10. You need 3 of Seasoning cubes.
11. Take of Salt.

After readying the ingridients, now you are ready to prepare your tasty Okro Soup by following the procedures on this section:

1. Before cooking your soup, prepare your ingredients: Wash your meat with warm water and salt. Rinse your fish thoroughly Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. Blend your chillies with a bit of water. Grind your ogbono and crayfish together. Chop the two onions separately (one for the meat, the other for the soup).
2. Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning..
3. While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside..
4. Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes)..
5. When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes..
6. After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!.

Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup. Being a vegetable, okro soup is obviously nutritious and should be included in your menu. Here are a few specific health benefits of okro and how to prepare the soup Matt and Ted Lee, James Beard Award-winning chefs from South Carolina, recently released The Lee Bros. Nigerian Okra soup is simply a stewed okra soup recipe. Some Okra soup recipes call for vegetable leaves, I never use any but feel free to add at the end of the cooking process.

Recipe : Okro Soup

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Simple tips to make Okro Soup

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Neverthless prepared from limited ingridients, but the outstanding taste of the Okro Soup you will make using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your family can prepare delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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