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Variety to Serving Perfect Italian Patty Melt

Wishing to eat Italian Patty Melt a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Italian Patty Melt like a famous chef made.

Italian Patty Melt

We hope you got benefit from reading it, now let's go back to italian patty melt recipe. To cook italian patty melt you need 12 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Italian Patty Melt, here are the components needed:

  1. Get 2 slice of Italian bread.
  2. You need 4 oz of ground beef.
  3. Get 1 slice of pepperjack cheese.
  4. Prepare 1/8 cup of marinara.
  5. You need 1 tbsp of mayonaisse.
  6. Get 1 tbsp of grated parmesan cheese.
  7. Use 2 tsp of bread crumbs.
  8. Use 1 tsp of butter.
  9. Use 1/2 tsp of garlic powder.
  10. Provide 1/4 tsp of thyme.
  11. Prepare 1/8 tbsp of basil.
  12. Use 1/8 tsp of onion powder.

After preparing the ingridients, now you are ready to prepare your tasty Italian Patty Melt by following the instructions below:

  1. Preheat oven to 400°F..
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly..
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F..
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides..
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread..
  6. Place sandwich in oven for 10-12 minutes..

Okay, to make the patty melt, melt butter in a clean skillet and throw in a piece of rye bread. Swirl it around so the outside surface really soaks up the butter. Then (not pictured because I'm an airhead). Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn't technically a burger, because it Featured in: Deconstructing the Perfect Patty Melt. Season hamburger patties on both sides with salt and pepper.

Recipe : Italian Patty Melt

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