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To make an unforgettable Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce, below are the ingridients needed:
- Use of Burgers.
- Take 2.5 lbs of ground beef.
- Take 1 lb of ground sausage.
- Prepare 8 oz. of cream cheese, softened.
- Provide 2 Tablespoons of diced jalapeno.
- Prepare 1 cup of chopped bacon.
- Take of Raspberry Chipotle Sauce.
- You need 2 Tablespoons of oil.
- Use 2 Tablespoons of diced jalapenos.
- Get 2 Tablespoons of minced garlic.
- Provide 3 cups of fresh raspberries, rinsed.
- Take 1/2 cup of cider vinegar.
- Provide 1/2 teaspoon of salt.
- Prepare 1/4 cup of brown sugar.
- Prepare 1/2 cup of sugar.
- Provide 1/4 cup of honey.
- Get 2 teaspoons of chipotle seasoning.
- Get 2 Tablespoons of cornstarch (optional).
- Take 4 Tablespoons of cold water (optional).
- You need of Onion Rings.
- Take of oil to fry.
- Take 2 of large onions, thinly sliced and separated into rings.
- Provide 1 1/2 cups of panko crumbs 1 egg, beaten.
- Take of Other Ingredients.
- Use 6 of large hamburger buns.
- You need 6 oz of Baby RomaineLettuce.
- Prepare 6 of pepper jack cheese slices.
After preparing the materials, next you are ready to make your appetizing Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce by following the guidances on this section:
- Prep time!.
- Mix cream cheese, jalapenos, and bacon in small bowl..
- .
- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands..
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt..
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- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside..
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- Heat oil to 360 degrees. Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel..
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun..
- Serve and enjoy!.
Stuffed Peppers - Shrimp Stuffed Poblano Peppers. The bacon and cheese stuffing went well with the crisp outside. A raspberry chipotle sauce would be a perfect sauce to dip these jalapeno poppers in. Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet Stir in chipotle chili powder and season with salt.
Recipe : Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce
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