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Best Advice to Homemade 5-Star Persian lamb kidneys with tomato sauce

Wishing to dine Persian lamb kidneys with tomato sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Persian lamb kidneys with tomato sauce like a famous chef made.

Persian lamb kidneys with tomato sauce

We hope you got benefit from reading it, now let's go back to persian lamb kidneys with tomato sauce recipe. To cook persian lamb kidneys with tomato sauce you only need 9 ingredients and 21 steps. Here is how you do that.

To cook an extraordinary Persian lamb kidneys with tomato sauce, here are the materials required:

  1. Use 5 of lamb kidneys.
  2. Get 2 of onions. Finely chopped.
  3. You need 3 of tomatoes, diced.
  4. Get 2 Tbsp. of tomato paste.
  5. Take 3 of potatoes, cut into the small cubes.
  6. You need to taste of Salt and pepper.
  7. Use 1 Tsp. of turmeric.
  8. You need 1 Tbsp. of flour.
  9. Prepare of Butter or Oil.

After readying the ingridients, now you are ready to make your 5-star Persian lamb kidneys with tomato sauce by following the guidances below:

  1. Wash lamb kidneys, and cut into half. Slightly coat in the flour. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside..
  2. Slightly coat in the flour..
  3. Heat the oil in the pan, and fry each side for 2-3 minutes. Set aside..
  4. .
  5. In a bowl with tomato paste, add salt- pepper, turmeric and 150 ml. water. Blend together..
  6. Pour tomato sauce and fried onions over the fried kidneys. Let it to cook for 5 minutes..
  7. Heat the oil in a pan and fry diced onions until slightly translucent..
  8. .
  9. Then add diced tomatoes. Cover the pan, and allow to cook over low flame for 10 minutes or until liquid is absorbed..
  10. Meanwhile, fry chopped potatoes in the oil,.
  11. Add some salt and turmeric. Stirring occasionally until fried. Serve the kidneys with fried potatoes and salad..
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  21. Ingredients.

Otherwise all seasonings are on point. This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. They are a tough cut of meat so they have to be cooked slowly to break down all those fibres! The sauce for these lamb shanks is the braising liquid that is reduced. View the menu from Indian & Persian Cuisines Arana Hills & place your takeaway or delivery order online.

Recipe : Persian lamb kidneys with tomato sauce

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step by step to make Persian lamb kidneys with tomato sauce

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