Best Advice to Homemade Tasty Curry Leaves Chutney
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We hope you got insight from reading it, now let's go back to curry leaves chutney recipe. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Curry Leaves Chutney, here are the components required:
- Use 1 of . Curry leaves - 1 cup.
- Provide 2 of . Oil - 1 tsp.
- You need 3 of . Channa dal - 1 tsp.
- Prepare 4 of . Urid dal - 1 tsp.
- Get 5 of . Red chilli - 5.
- Provide 6 of . Hing - pinch.
- Use 7 of . Tamarind - 1/2 gooseberry.
- Prepare 8 of . Salt - as needed.
- You need of To temper:.
- Get 1 of . Oil - 1 tsp.
- Get 2 of . Mustard - 1/2 tsp.
- Get 3 of . Dry chilli - 1.
After preparing the components, next you are ready to cook your 5-star Curry Leaves Chutney by following the guidances on this section:
- 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. 2. Now add washed curry leaves, hing. Saute a bit and cool down..
- 3. Grind curry leaves with roasted dal, tamarind and salt. 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..
- 5. Serve hot with idli or dosa...
Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.
Recipe : Curry Leaves Chutney
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step by step to make Curry Leaves Chutney
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