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Best Advice to Preparing Tasty Leek and Potato Soup

Hoping to eat Leek and Potato Soup a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Leek and Potato Soup like a famous chef made.

Leek and Potato Soup

We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. You can have leek and potato soup using 8 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Leek and Potato Soup, here are the materials required:

  1. You need 1 of large onion.
  2. Prepare 2 of garlic cloves.
  3. Provide 1 tbsp of olive oil.
  4. Get 3 of slender leeks (350 g).
  5. Get 2 of medium potatoes (350 g).
  6. Get 800 ml of vegetable stock.
  7. Take 150 ml of milk.
  8. Prepare of Salt and Pepper.

After readying the components, now you are ready to make your appetizing Leek and Potato Soup by following the guidances below:

  1. Heat the oil in the pan and fry the onion and garlic for 3 min..
  2. Add the leeks and cook for 3 min more stirring regularly..
  3. Add the potatoes and cook for 2mins..
  4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft..
  5. Remove pan from the hob and stir in the milk.
  6. Leave to cool for 15-20 min then blend until smooth and season..

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Add leeks and diced onion along with butter and oil. Sprinkle flour over the onion mixture and blend in.

Recipe : Leek and Potato Soup

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