Best Advice to Preparing Tasty Low carb salmon fish cakes
Wishing to eat Low carb salmon fish cakes a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Low carb salmon fish cakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to low carb salmon fish cakes recipe. To make low carb salmon fish cakes you only need 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Low carb salmon fish cakes, below are the ingridients needed:
- You need 400 g of canned salmon.
- Use 1 1/2 cup of almond flour.
- Take 50 g of chopped spring onion.
- Prepare 2 of large eggs.
- Get To taste of salt and pepper.
- Use 50 ml of oil for frying.
After preparing the ingridients, next you are ready to cook your 5-star Low carb salmon fish cakes by following the instructions on this section:
- In a bowl, mix and combine all ingredients except the oil.
- Form into balls and fry in each side for about 3 minutes on each side.
- Dry on a Peper towel and serve.
I love a good fish cake! Soft on the inside, crispy on the outside - what's not to like? These fish cakes are perfect for lunch boxes and in low-carb salads. White fish which is naturally low in fat and high in. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle.
Recipe : Low carb salmon fish cakes
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