Best Advice to Producing Perfect Banarasi chura matar (How to make poha)
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We hope you got insight from reading it, now let's go back to banarasi chura matar (how to make poha) recipe. To cook banarasi chura matar (how to make poha) you only need 12 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Banarasi chura matar (How to make poha), here are the ingridients required:
- You need 2 cup of poha(150gm).
- Provide 2 tbsp of (finely chopped) coriander leaves.
- Use 2 of (Finley chopped) onion.
- Use 1 tbsp of red chilli powder(according to taste).
- Use 1 tbsp of turmeric powder.
- Provide 1 tbsp of five spices(panch phoran).
- Provide 2 of green chilli(Finley chopped).
- You need 1 tbsp of lahsun patta(Finley chopped.
- Provide 1 tbsp of garam masala.
- Provide 2 tbsp of oil.
- Prepare to taste of Salt according.
- Use 1 cup of fresh green peas.
After preparing the ingridients, next you are ready to prepare your tasty Banarasi chura matar (How to make poha) by following the instructions below:
- Wash and soak poha, strain water from it and keep a side..
- Heat oil in a pan..
- Add green chilli and panch phoran..
- After than put chopped onion and roast untill turns pink..
- Now add 1cup peas and cook for 5 minutes..
- After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min..
- After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it..
The main ingredients of this Indian Street Food are green peas and cilantro. Which kind of Poha is used to make Banarasi Poha? You shouldn't use a thin variety of Poha in this recipe. Thick or medium-thick poha will work. Banarasi Chooda Matar Recipe with step by step pictures, What is Chura Matar?
Recipe : Banarasi chura matar (How to make poha)
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