Best Advice to Producing Yummy Dry fruit cake
Hoping to dine Dry fruit cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Dry fruit cake like a famous chef made.
We hope you got insight from reading it, now let's go back to dry fruit cake recipe. You can have dry fruit cake using 8 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Dry fruit cake, below are the materials needed:
- Provide 1 of katori maida.
- Take 1/4 cup of oil.
- Take 2 tbsp of milk powder.
- Get 1/4 cup of chopped dry fruits (pistachio, almond, cashew, raisins).
- Prepare 1/2 tsp of baking soda.
- Get 1,1/2 tsp of baking powder.
- Prepare 1/2 cup of condensed milk.
- Provide of Milk as required.
After readying the ingridients, now you are good to cook your appetizing Dry fruit cake by following the procedures below:
- Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture..
- Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it..
- Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve..
Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Traditional christmas cake with dried fruits soaked in rum and sugar glaze. Blend sugar and butter, sift dry ingredients together.
Recipe : Dry fruit cake
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