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Best Advice to Serving Yummy Onion Pakoda

Hoping to eat Onion Pakoda a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Onion Pakoda like a famous chef made.

Onion Pakoda

We hope you got benefit from reading it, now let's go back to onion pakoda recipe. To make onion pakoda you only need 7 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Onion Pakoda, here are the ingridients required:

  1. Take 3 of onion chopped.
  2. Use 1 cup of gram flour.
  3. Provide to taste of salt.
  4. You need 1/4 tsp of red chilli powder.
  5. Use 1/2 tsp of Turmeric powder.
  6. Get as needed of oil for frying.
  7. Provide As needed of water.

After preparing the ingridients, next you are good to make your 5-star Onion Pakoda by following the guidances below:

  1. Heat oil for frying.
  2. In a bowl add onion and gram flour..
  3. Now add all the spices..
  4. Mix well..
  5. Make Pakoda in hot oil till golden brown..
  6. Ready to serve..

Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

Recipe : Onion Pakoda

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