Best Idea to Cooking 5-Star Chicken & Oyster Mushroom Soup with Thyme
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To prepare an unforgettable Chicken & Oyster Mushroom Soup with Thyme, here are the materials required:
- You need of Left over roast chicken - shredded.
- Provide of Oyster mushrooms.
- Take 1 of shallot.
- Use 1 clove of garlic.
- Use to taste of Red chilli.
- Prepare 1/4 tsp of turmeric.
- Provide 1 tbsp of flour.
- Use 1 of chicken stock cube.
- Provide 250 ml of single cream.
- Provide 250 ml of milk.
- Prepare 250 ml of water.
- Take 1 tbsp of Olive oil.
- Get to taste of Salt and pepper.
After readying the ingridients, next you are ready to prepare your tasty Chicken & Oyster Mushroom Soup with Thyme by following the procedures below:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic.
- Dissolve your stock cube in 250ml boiling water.
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
- Add seasonings listed and simmer gently until the soup thickens.
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
- Scatter over some thyme leaves and serve.
A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Recipe : Chicken & Oyster Mushroom Soup with Thyme
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step by step to make Chicken & Oyster Mushroom Soup with Thyme
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