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Best Idea to Cooking 5-Star Oxtail Soup

Hoping to dine Oxtail Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Oxtail Soup like a famous chef made.

Oxtail Soup

We hope you got insight from reading it, now let's go back to oxtail soup recipe. To make oxtail soup you only need 18 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Oxtail Soup, here are the materials required:

  1. Provide 4 pounds of oxtails cut into 1inch thick pieces.
  2. Prepare 1/2 teaspoon of red wine vinegar.
  3. Take 1/3 cup of all purpose flour.
  4. Provide 2 teaspoons of dry mustard.
  5. You need of salt and pepper.
  6. Get 1/4 cup of vegetable oil.
  7. Use 1 cup of red wine.
  8. Prepare 1 of onion chopped.
  9. Get 2 cloves of garlic.
  10. You need 1 tablespoon of tomatoes paste.
  11. Get 1 of large can crushed tomatoes.
  12. Provide 3 of carrots sliced 1/2 inch thick.
  13. Provide 3 of ribs celery 1/2 inch thick.
  14. Prepare 2 of leeks trimmed 1/2 inch thick.
  15. Take 2 of Bay leaves.
  16. Take 4 sprigs of thyme.
  17. Take 5 cups of low sodium beef broth.
  18. Provide 1/4 cup of fresh parsley.

After readying the materials, next you are good to make your appetizing Oxtail Soup by following the procedures below:

  1. Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry..
  2. Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed..
  3. Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours..
  4. Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley..

Recipe : Oxtail Soup

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