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Best Idea to Cooking 5-Star Thin Apple and Pear Tart

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Thin Apple and Pear Tart

We hope you got benefit from reading it, now let's go back to thin apple and pear tart recipe. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Thin Apple and Pear Tart, here are the components needed:

  1. You need 270 g of butter buff pastry, flaky.
  2. Prepare 2 of apples.
  3. Get 2 of pears.
  4. You need 1 tablespoon of brown sugar (I use bio brown sugar).
  5. Use 2-3 of Tableapoon Cheery.
  6. Get 1 teaspoon of cinnamon.

After preparing the components, now you are good to cook your appetizing Thin Apple and Pear Tart by following the instructions below:

  1. Heat oven to 200 or 210 C..
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes..
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork..
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook..
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat..
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes..
  7. Remove tart from over and serve hot or warm or cold..

Apples and pears are tossed in sugar and spices, then used to fill a cream cheese-butter shortcrust pastry case, before being baked to perfection. Enjoy with a scoop of vanilla ice cream for dessert. This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. Note: For the puff pastry, you may choose to make your own dough, or purchase it from your grocer's freezer.

Recipe : Thin Apple and Pear Tart

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