Best Idea to Cooking Tasty Lamb handi 👌🤤
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To cook an extraordinary Lamb handi 👌🤤, below are the components needed:
- You need 1 kg of Mutton / Lamb pieces on bones.
- Use of Onion – 4 (medium sized, chopped.
- Prepare of Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta.
- You need of Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup.
- Prepare of Tomatos chopped.
- Prepare of Bay leaves – 3-4.
- Use of Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon.
- Prepare of Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder.
- Prepare of Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon.
- Take of Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon.
- Take of Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced.
After preparing the components, now you are ready to cook your appetizing Lamb handi 👌🤤 by following the guidances below:
- Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes..
- Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown..
- Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté till the mixture starting leaving ghee..
- Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown..
-  Now it's time to add yogurt and and keep stirring till it start to get boil..
- Add 2 cup of water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally..
- Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy..
- And serve with white rice and chapptis and enjoy 👌.
It is a type of curry that is produced using a handi, a deep dish cooking pot used in Northern India, Pakistan, and Bengal. The handi shouldn't be confused with the tasla or tasli, which is similar, but actually has a narrower mouth. Handi Gosht or Handi Mutton is easy to prepare Mutton Recipe. It is a single pot Lamb Strew or Mutton Strew. This recipe produces a sumptuous Mutton Curry.
Recipe : Lamb handi 👌🤤
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Simple tips to make Lamb handi 👌🤤
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