Best Idea to Cooking Tasty Pak choi Pakoru
Wishing to dine Pak choi Pakoru a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Pak choi Pakoru like a famous chef made.
We hope you got benefit from reading it, now let's go back to pak choi pakoru recipe. You can cook pak choi pakoru using 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Pak choi Pakoru, here are the components needed:
- Get 250 g of Pak choi(chopped).
- Use 100 g of (around 1/3rd of pak choi)Cabbage(chopped).
- You need 200-300 g of Gram flour.
- Prepare 1 of medium Onion (chopped).
- Take 1 of Green chilies.
- Get 1 tsp of Ginger (paste).
- Get 1/2 tsp of Salt.
- Take 1.2 cups of Water.
After preparing the ingridients, next you are ready to cook your appetizing Pak choi Pakoru by following the guidances below:
- Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired..
- Mix the paste thoroughly so that no gram flour clots remain in the paste..
- On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour..
- Serve warm with sauce or chutney..
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Recipe : Pak choi Pakoru
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