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Best Idea to Homemade Perfect Fried chicken thai herb with Norteastern spicy dipping sauce

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Fried chicken thai herb with Norteastern spicy dipping sauce

We hope you got insight from reading it, now let's go back to fried chicken thai herb with norteastern spicy dipping sauce recipe. You can have fried chicken thai herb with norteastern spicy dipping sauce using 23 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Fried chicken thai herb with Norteastern spicy dipping sauce, below are the components needed:

  1. Get of Chicken marinade.
  2. Use 500 grams of chicken hip cutted in to bite size.
  3. Provide 1 1/2 tbsp of fish sauce.
  4. Prepare 1/2 tbsp of sugar.
  5. Take 1 tbsp of oyster sauce.
  6. Provide 1 1/2 tsp of ground pepper.
  7. Take 1/2 tbsp of Chopped Garlic.
  8. Prepare 1/2 tbsp of Chopped coriander root.
  9. Get of Toping.
  10. Provide 20 grams of very thin sliced lemon grass.
  11. Use 10 grams of Kaffir lime leaf.
  12. Get of Dipping.
  13. Get 1/2 cup of Tamarind Juice.
  14. Provide 1/3 cup of fish sauce.
  15. Provide 3/4 cup of plam sugar or brown sugar.
  16. You need 1/4 cup of Water.
  17. Get 1/3 tbsp of Lime Juice or Lemon Juice.
  18. You need 5 grams of Sliced Spring onion.
  19. Use 5 grams of Sliced Shallot.
  20. Take 2 tbsp of Roasted ground rice owder.
  21. Take 1/2 tbsp of ground dried chili.
  22. Get of For deep fry.
  23. Get 1 of vegetable oil or anoher oil.

After readying the ingridients, now you are good to prepare your appetizing Fried chicken thai herb with Norteastern spicy dipping sauce by following the procedures on this section:

  1. Marinate chicken hip with all ingredients and rub it. Marinated over night in refigerator (if you can).
  2. Making sauce, Heat middium sauce pan or pot over the moderate heat add tamarind juice, fish sauce and plam sugar. Mix well and simmer 10 mins.
  3. Cooking to serve. Heat the oil in deep pan over the moderate heat (about 160c ).
  4. Fry thai herb until crispy set aside..
  5. Meanwhile roll over the chicken with bread flour and fry until done ( a little bit crispy skin) set aside..
  6. To serve, Mix dipping with remaining ingredient and put in the small bowl. Place the chicken on dish and top with crispy thai herb..

Cut the chicken into portions and serve on a platter with the spicy dipping sauce. Remove from heat and stir in the sesame oil. Thai-style chicken satay (or chicken on a stick) served with my homemade peanut dipping sauce. Thai-style chicken satay served along side my slightly sweet and slightly spicy peanut dipping And now for the dipping sauce! All you need is a little peanut butter, minced garlic.

Recipe : Fried chicken thai herb with Norteastern spicy dipping sauce

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