Best Idea to Homemade Tasty Chipotle & Roasted Corn Avocado Dip
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To cook an unforgettable Chipotle & Roasted Corn Avocado Dip, below are the materials needed:
- Use 1 of small can of chipotle peppers in adobo sauce.
- Prepare 2 of Hass avocados, ripe, smashed.
- Get 2 T of red onion, minced.
- You need 2.5 T of cilantro, minced.
- Prepare of Juice of 2 limes.
- Use 1 of Chipotle pepper, minced.
- You need 1 of serrano pepper, minced.
- Get 1 T of adobo sauce.
- Provide 1/2 of medium tomato, seeded & diced.
- Prepare 3 T of roasted corn taken off the cobb.
- Prepare 1/2 t of salt.
- Prepare 1/2 t of cumin.
After readying the components, next you are ready to cook your tasty Chipotle & Roasted Corn Avocado Dip by following the guidances below:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting..
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside..
- Fold in the other 4 ingredients..
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast..
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Recipe : Chipotle & Roasted Corn Avocado Dip
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