Best Idea to Homemade Yummy Cinnamon rolls

Wishing to eat Cinnamon rolls a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Cinnamon rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you only need 14 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Cinnamon rolls, here are the components required:

1. You need 1 cup+ 2 tbsp of All-purpose flour.
2. Get 3/4 tsp of Baking powder.
3. Get 1/4 tsp of Baking soda.
4. Use 2 tbsp of Sugar.
5. Prepare 1/4 tsp of Salt.
6. Prepare 1/4 cup of + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required).
7. Use 2.5 tbsp of Butter.
8. You need of For FILLING,.
9. Use 2 tbsp of Brown sugar.
10. Prepare 2 tbsp of Butter.
11. Get 1/2-1 tsp of Cinnamon powder.
12. Get of For GLAZE,.
13. Use 1/2 cup of Icing sugar.
14. Prepare 2 tbsp of Milk.

After preparing the components, now you are good to prepare your tasty Cinnamon rolls by following the procedures below:

1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes..
2. To make FILLING, Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside..
3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes..
4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking..
5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds..
6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon rolls

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step by step to make Cinnamon rolls

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