Best Idea to Preparing Appetizing How to transfer pastry to a tin without breaking
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We hope you got insight from reading it, now let's go back to how to transfer pastry to a tin without breaking recipe. You can have how to transfer pastry to a tin without breaking using 2 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable How to transfer pastry to a tin without breaking, below are the materials required:
- Use of Pastry.
- Use 1 of tin.
After readying the materials, next you are ready to prepare your appetizing How to transfer pastry to a tin without breaking by following the instructions below:
- Roll out your pastry to the size needed for your baking tin/dish, and fold it in half, then into quarter..
- Lift the folded pastry and place it in the tin or dish..
- Make sure it’s placed correctly then open it out carefully and press into the dish..
- Trim the edges ready to bake blind..
Whether it's an open tart or a closed pie, a. Cut off a small bit of excess pastry, roll into a rough ball (cherry tomato size), dust with flour, and then use this ball to press the dough into the flutes of the tin. Work going round the tin, pressing the bottom into place before working your way up. Place the rolling pin at the far end of the pastry and flip it over the rolling pin. Put the pastry into the tin, topside down.
Recipe : How to transfer pastry to a tin without breaking
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