Best Idea to Preparing Extraordinary Oriental Broth

Hoping to dine Oriental Broth a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Oriental Broth like a famous chef made.

We hope you got benefit from reading it, now let's go back to oriental broth recipe. You can have oriental broth using 13 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Oriental Broth, here are the components needed:

1. Take 600 ml of boiled water.
2. Provide 1 of vegetable stock cube.
3. Take 15 g of dried porcini mushrooms.
4. You need 35 g of ginger root.
5. Use 3 of spring onions.
6. Take 2 tsp of miso paste.
7. Prepare 2 tsp of mirin.
8. Provide 1 tbsp of soy sauce.
9. Prepare 2 of star anise.
10. Prepare 2 cloves of garlic.
11. You need 100 g of chestnut mushrooms.
12. Take 2 of medium sized pak choi.
13. Prepare 150 g of straight to wok udon noodles.

After preparing the components, now you are good to cook your 5-star Oriental Broth by following the procedures on this section:

1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions..
2. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well..
3. Cook on low for 8 hours..
4. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker..
5. Quarter the chestnut mushrooms and add them to the stock..
6. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins).
7. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins..

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Recipe : Oriental Broth

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