Best Idea to Preparing Tasty Rich Fruitcake - Christmas Fruitcake

Wishing to dine Rich Fruitcake - Christmas Fruitcake a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Rich Fruitcake - Christmas Fruitcake like a famous chef made.

We hope you got insight from reading it, now let's go back to rich fruitcake - christmas fruitcake recipe. You can cook rich fruitcake - christmas fruitcake using 12 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Rich Fruitcake - Christmas Fruitcake, below are the ingridients needed:

1. Take 8 tbsp of rum soaked dry fruits.
2. Provide 2.5 cup of all purpose flour.
3. Get 1.5 cup of brown sugar.
4. Provide 4 of eggs.
5. Use 1.5 tsp of baking powder.
6. Prepare 3 pinch of baking soda.
7. Get 60 g of butter.
8. You need 1 tbsp of melted butter for greasing.
9. Prepare 1 tsp of cinnamon powder.
10. Use 1.5 tsp of vanilla essence.
11. You need 1/2 cup of dark rum.
12. Use 8-10 of almonds, chopped (for garnishing).

After readying the ingridients, next you are ready to cook your 5-star Rich Fruitcake - Christmas Fruitcake by following the guidances below:

1. Beat the eggs properly with rum and vanilla essence until blended. Keep aside..
2. In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps..
3. Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix..
4. For batter, pour the blended egg mixture on the dry mixture and whisk properly..
5. Add dry fruits and mix very well with the batter..
6. Preheat the oven in convection mode on 180 °C for 10 minutes..
7. Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon..
8. Garnish the top of the batter with chopped almond..
9. Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly..
10. Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time..
11. Once it is done, remove the cake from the oven and let it cool down completely for 1 hour..
12. With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now..

Make in advance and feed regularly with rum. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. First poke little holes in the cake with a knitting needle or a skewer. Crooning carols, spirit-soaked fruits and cakes that nod to generations past. Unlike many modern interpretations, this rich, boozy number carries all the usual suspects: glace ginger, pineapple and cherry, golden.

Recipe : Rich Fruitcake - Christmas Fruitcake

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Simple tips to make Rich Fruitcake - Christmas Fruitcake

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