Best Idea to Preparing Yummy Chocolate Choux Buns

Hoping to eat Chocolate Choux Buns a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Chocolate Choux Buns like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate choux buns recipe. To cook chocolate choux buns you need 14 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Chocolate Choux Buns, below are the ingridients required:

1. Get of For the choux pastry.
2. Get 115 g of plain flour.
3. Use 200 ml of Warm water.
4. Get 85 g of Butter.
5. Prepare Pinch of salt.
6. Get 3 of eggs.
7. You need of For the chocolate topping.
8. Use 100 g of milk chocolate.
9. Prepare 25 g of softened butter.
10. Take 75 ml of double cream.
11. Use 1 tbsp of sieved icing sugar.
12. Use of For the filling.
13. You need 200 ml of Double cream.
14. Use 1-2 tbsp of sugar.

After preparing the ingridients, now you are ready to make your tasty Chocolate Choux Buns by following the procedures on this section:

1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes..
2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times..
3. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking..
4. Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven..
5. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge..
6. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in..
7. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people..

It helps to cool it down and incorporate the eggs faster. The choux au craquelin are filled with chocolate pastry cream which is deliciousssss. Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base. Here go chocolate cream puffs for your next baking project. Chocolate cream filling is coming soon.

Recipe : Chocolate Choux Buns

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