Best Idea to Producing 5-Star Christmas Figgy Pudding

Hoping to dine Christmas Figgy Pudding a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Christmas Figgy Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to christmas figgy pudding recipe. To cook christmas figgy pudding you need 10 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Christmas Figgy Pudding, below are the materials needed:

1. Use 285 g of dried mixed fruit and citrus.
2. Use 165 g of dried figs, destalked and diced.
3. Take 250 g of butter.
4. Take 175 mls of date syrup.
5. You need 3 of eggs.
6. Provide 1 tsp of cinnamon.
7. Use 1 tsp of nutmeg.
8. You need 130 g of almond meal.
9. Provide 210 g of wholemeal spelt flour.
10. Provide 4 of large clementines juiced and zested.

After readying the ingridients, now you are ready to prepare your appetizing Christmas Figgy Pudding by following the procedures below:

1. The night before, put your clementine juice and zest in a mixing bowl. Add the dried mixed fruit and citrus, and the diced figs. Stir well to ensure the fruit is well covered with the clementine juice. Stir the mixture several times until you come to make the pudding..
2. Pre-heat oven to 160°C.
3. In a food processor/blender, blend the dried fruit mixture until it is pureed..
4. Melt the butter and pour into a large food processor mixing bowl, pour in the date syrup and mix. Using the beater on your food processor (or using a wooden spoon if mixing by hand), slowly incorporate the blended dried fruit mixture into the butter..
5. Break your eggs into a jug or bowl, add the cinnamon and nutmeg, and beat until fluffy. Slowly pour the eggs into the fruit and butter mixture. Beat well as you pour the eggs in to ensure it is well incorporated..
6. Sift the flour into the mixture, discard the larger bran flakes left in the sieve. Pour the almond mixture onto the flour and then using a large spoon, fold the flour into the dried fruit until no dry flour is left visible..
7. Lightly grease your pudding basin with olive oil. Spoon the mixture into the dish, pushing the mixture right to the base and making sure that there are no air pockets at the bottom of the basin. Smooth the mixture flat on the surface of the pudding..
8. Cover the top of the pudding basin with parchment paper and tie securely with string under the rim of the basin. Cover the paper with foil and ensure that no steam can get inside the lining. Fill a deep baking tray half-full with boiling water. Place the sealed pudding basin in the baking tray and put the baking tray in the middle of the oven..
9. Bake for 1 ½ - 2 hours. Oven times may vary, after 1 ½ hours, insert a skewer into the middle of the pudding. If it comes out clean then the pudding is cooked. If not, put the pudding back in the oven until it is cooked through..

A moist and tender Christmas pudding, redolent with holiday spices, figs, and oranges. In fact, the BBC says figgy pudding is "a classic that every Christmas table should have." In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. It's the flaming center of the climactic meal of Charles Dickens' "A. Now, bring us some figgy pudding, Now, bring us some figgy pudding, Now, bring us some figgy pudding, and bring it out here! Good tidings we bring to you and your kin.

Recipe : Christmas Figgy Pudding

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Simple tips to make Christmas Figgy Pudding

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Although made from limited ingridients, but the perfect taste of the Christmas Figgy Pudding you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your family can serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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