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Best Idea to Producing Extraordinary Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

Wishing to eat Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze like a famous chef made.

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

We hope you got insight from reading it, now let's go back to olive oil-orange & oats upside-down cake without any glaze recipe. You can have olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze, here are the materials needed:

  1. Provide 1 Cup of AP/Cake Flour.
  2. You need 1/4 of Oats (Grounded).
  3. Prepare 1/4 Cup of Almonds Flour.
  4. Get 1 tsp of Baking Powder.
  5. Take 1/2 tsp of Baking Soda.
  6. Prepare 3/4 Cup of & 1 tbsp EVOO (Extra Virgin Olive Oil).
  7. Prepare 1/4 Cup of Fresh Orange Juice.
  8. You need 1/2 tsp of Salt.
  9. Prepare 1 of Orange (Whole- Cut into thin Roundels).
  10. Take 1 tsp of Orange Zests.
  11. You need 3-4 of Eggs (Large).
  12. Use 3/4 Cup of Castor Sugar.
  13. Prepare Slices of Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊.

After preparing the materials, next you are ready to prepare your appetizing Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze by following the guidances below:

  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside.
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations.
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated.
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it.
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test.
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice.
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN.
  8. Who’s gonna have that now...?! Well, I simply just can’t wait to have it....

Recipe : Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

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