Best Idea to Producing Perfect Octopus Carpaccio with Genovese Sauce
Hoping to dine Octopus Carpaccio with Genovese Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Octopus Carpaccio with Genovese Sauce like a famous chef made.
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To prepare an unforgettable Octopus Carpaccio with Genovese Sauce, here are the materials required:
- You need 1 1/2 tbsp of Pesto genovese.
- Prepare 100 grams of Cooked octopus (sashimi quality).
- Provide 6 of Cherry tomatoes.
- You need 1/2 of a can Canned tuna.
- Get 1 of Extra virgin olive oil.
After preparing the materials, next you are good to make your 5-star Octopus Carpaccio with Genovese Sauce by following the instructions below:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna..
- In a bowl or container, stir together the sliced octopus and pesto..
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy..
Recipe : Octopus Carpaccio with Genovese Sauce
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