Best Idea to Producing Yummy Ghee Rice (Sauted)
Hoping to eat Ghee Rice (Sauted) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Ghee Rice (Sauted) like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee rice (sauted) recipe. To make ghee rice (sauted) you need 11 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Ghee Rice (Sauted), below are the materials required:
- You need 1 cup of Cooked basmathi rice.
- Prepare 3 tbsp of Ghee.
- You need 1 inch of Cinnamon.
- Get 2 of Cardamom.
- Use 3 of Cloves.
- Get 1 of Bay leaf.
- Prepare 1 of Star anise.
- Get 1 tbsp of Splitted Cashews.
- Use 1 tsp of Cumin seeds.
- Prepare As needed of Salt.
- Prepare of Garnish Coriander.
After preparing the components, next you are good to make your appetizing Ghee Rice (Sauted) by following the guidances on this section:
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. Once rice cooked, let it cool for 15 minutes..
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame..
- Garnish with coriander leaves and serve hot with any gravy...
It's so easy, quick and yummy. Here am discussing how to make an easy and perfect ghee rice in pressure cooker. Add the rice and saute for a minute. Ghee Rice Recipe, How To Make Ghee Rice Recipe. This is a south Indian rice recipe, requires lot of ghee and goes well with chole or rajma masala.
Recipe : Ghee Rice (Sauted)
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step by step to make Ghee Rice (Sauted)
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