Best Idea to Serving Extraordinary Sweet Pickled Green Chillies
Wishing to eat Sweet Pickled Green Chillies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Sweet Pickled Green Chillies like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet pickled green chillies recipe. To cook sweet pickled green chillies you need 6 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Sweet Pickled Green Chillies, here are the ingridients needed:
- Take 10 of large green chillies.
- Get 3 cups of water.
- Provide 2 cups of white vinegar.
- Get 5 tablespoons of sugar.
- Prepare 3 tablespoons of salt.
- Provide 4 cloves of garlic, peeled and crushed.
After readying the ingridients, next you are good to prepare your appetizing Sweet Pickled Green Chillies by following the guidances below:
- Mix the water, vinegar, salt, sugar and garlic in a pot and set to boil.
- Wash and cut the chillies into slices.
- Once the pot is bubbling vigorously, add the chillies and turn off the heat.
- Leave the chillies in the pot for about 10 minutes, and then use a strainer to pick up the chillies, they float on top so it's easy..
- Put the chillies in a container with some of the liquid, and store in the fridge until you want to eat it. Enjoy!.
- You can also use this recipe for pickling shallots. You can also scale this recipe, as long as you use 60% water and 40% salt. Use 1 tablespoon sugar for each cup of liquid and 1 tablespoon salt for each cup of water. You can also add other flavours like bay leaf, mustard seeds and so on. Adjust and experiment!.
Recipe : Sweet Pickled Green Chillies
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Simple tips to make Sweet Pickled Green Chillies
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