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Fast Guide to Cooking Appetizing Almond pear shortbread bars

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Almond pear shortbread bars

We hope you got benefit from reading it, now let's go back to almond pear shortbread bars recipe. To cook almond pear shortbread bars you need 19 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Almond pear shortbread bars, here are the components needed:

  1. Get of Crust.
  2. Get 1/2 cup of unsalted butter, softened.
  3. Provide 1 1/4 cup of flour.
  4. Get 1/4 cup of sugar.
  5. Get 1/2 cup of chopped almonds.
  6. Get 1/4 teaspoon of salt.
  7. You need of Filling.
  8. Take 4 1/2 cups of diced pears.
  9. Use 2 tablespoons of sugar.
  10. Prepare 1/4 teaspoon of cinnamon.
  11. Provide 3 teaspoons of cornstarch.
  12. Provide of Crumble topping.
  13. Get 1/2 cup of unsalted butter, softenend.
  14. Provide 1 cup of flour.
  15. Use 1/4 cup of granulated sugar.
  16. Prepare 1/4 cup of brown sugar.
  17. Get 1 teaspoon of cinnamon.
  18. You need 1/4 teaspoon of salt.
  19. Prepare 1/2 cup of chopped almonds.

After readying the materials, next you are ready to prepare your appetizing Almond pear shortbread bars by following the guidances below:

  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
  3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
  4. Stir together pears, sugars, cinnamon and cornstarch.
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
  7. Cool in pan completely before using foil to lift out..
  8. Slice and serve..

Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. If pears are ripe and soft. I suspect some of that had to do with the fact that I never tasted a pear that wasn't from a can until I was well into adulthood. Still, if anyone asked me, I would have said that I didn't like them. Then we started getting them in our CSA box.

Recipe : Almond pear shortbread bars

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