Fast Guide to Homemade 5-Star Chinese Cabbage with Scallop Soup
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To make an extraordinary Chinese Cabbage with Scallop Soup, below are the components required:
- Provide of Chinese cabbage.
- Prepare of Scallops.
- You need of Goji berries.
- Use of Anchovies.
- Prepare 6 cloves of garlic.
- Use 4 slices of young ginger.
- Take 1 tbsp of Abalone sauce.
- Get 1/2 tsp of salt.
- Take 1/2 tsp of sugar.
- Prepare 2 tsp of stock powder.
After preparing the ingridients, next you are good to cook your tasty Chinese Cabbage with Scallop Soup by following the guidances on this section:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
You can also choose from sustainable cabbage soup, as well as. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling.
Recipe : Chinese Cabbage with Scallop Soup
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step by step to make Chinese Cabbage with Scallop Soup
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