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Fast Guide to Homemade Extraordinary Thick Minestrone with Homemade Pancetta

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Thick Minestrone with Homemade Pancetta

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To cook an unforgettable Thick Minestrone with Homemade Pancetta, here are the ingridients required:

  1. Get 2 slice of Homemade pancetta or store-bought bacon.
  2. Use 1 of Onion (diced).
  3. Prepare 1/2 of Carrot (diced).
  4. Provide 1 of Celery (chop stalk and leaf separately).
  5. Provide 1 of pack Maitake mushrooms.
  6. Get 1 of ☆Bay leaf.
  7. Get 1 of enough to cover ☆Water.
  8. Prepare 1 of ladleful ☆White wine.
  9. You need 1/2 of ladleful ☆Cooking sake.
  10. You need 2 of ☆Chicken stock cubes.
  11. Provide 400 grams of ★Diced and canned tomatoes (separate the tomatoes from the juice).
  12. Take 1/2 of ladleful ★Ketchup.
  13. Prepare 1 dash of ★Japanese Worcestershire-style sauce.

After readying the materials, next you are good to make your 5-star Thick Minestrone with Homemade Pancetta by following the guidances below:

  1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil..
  2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté..
  3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil..
  4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again..
  5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!.
  6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!.

For the croutons, thickly butter each slice of sourdough and scatter with the parmesan. Press the cheese onto the butter so that it holds firmly. To make minestrone soup precisely same way every time, using a very specific list of ingredients and amounts, is to trample on the soul of this Italian classic. So, I hope you give this amazing minestrone recipe a try soon…but only once. This homemade pancetta--unsmoked bacon (pork belly)--is cured with salt, sugar, pepper, juniper Pancetta is sorta like Italian bacon.

Recipe : Thick Minestrone with Homemade Pancetta

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step by step to make Thick Minestrone with Homemade Pancetta

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