Fast Guide to Homemade Perfect Chicken gravy and boiled rice with peach drink
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To prepare an unforgettable Chicken gravy and boiled rice with peach drink, here are the materials needed:
- Get 250 gm of chicken.
- You need 1 cup of water or as required.
- Prepare 2 of onion medium chopped.
- Get 2 of tomatoes medium.
- Use 3-4 of Green chilli.
- Prepare 4-5 cloves of garlic.
- Get 2-3 of potatoes (large cubes).
- Get 1 tbs of fresh coriander.
- Use to taste of Salt.
- Take 1/4 tsp of haldi.
- Get 1 tsp of red chilli powder or to taste.
- Get 1/2 tsp of coriander powder.
- Take 1/2 tsp of garam masala.
- Get 2-3 tbs of yogurt.
- Get 1/4 cup of oil.
- Take of For rice:.
- Take 1 cup of rice.
- Take 1 tbs of salt.
- Take of Water as required.
- Use of For salad :.
- Prepare 1 of cucumber.
- Provide 1 of onion.
- Provide 1 of tomato.
- Get 1/4 tsp of Black pepper.
- Provide 1 of lemon.
After readying the materials, now you are good to prepare your appetizing Chicken gravy and boiled rice with peach drink by following the instructions on this section:
- In a pan add oil... heat oil and add chicken... fry chicken for 2-3 minutes...take out chicken pieces....
- In a pressure cooker add water,spices,onion.,garlic.. cover and cook for 10 minutes...
- Now open pressure and add tomatoes,green chillies and cook for 5 minutes.... now add chicken and potatoes and cook on high flame until water dries....
- Now add oil(in which we fry chicken)and cook until potatoes soft... now add yogurt and cook until oil separates....
- Now add water and cook until gravy thickened... now sprinkle fresh coriander....
- For rice: In a pot add water and salt... bring it to boil now add rice and cook until rice cooked strain rice with a strainer... now cover and simmer for 2 minutes...rice is ready....
- For salad : cut all veggies on cubes.... now sprinkle black pepper and lemon juice on it... mix well.. salad is ready....
Stir until the powder has dissolved into the milk. Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender.. Pound meat very thin and. flour and water paste. Stir this in pot and add Gravy Master. Method: Heat oil in a kadai, add in ginger and garlic and saute for a min.
Recipe : Chicken gravy and boiled rice with peach drink
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step by step to make Chicken gravy and boiled rice with peach drink
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