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Fast Guide to Preparing 5-Star Pastry Sheet or Patty Wrapper

Wishing to dine Pastry Sheet or Patty Wrapper a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Pastry Sheet or Patty Wrapper like a famous chef made.

Pastry Sheet or Patty Wrapper

We hope you got insight from reading it, now let's go back to pastry sheet or patty wrapper recipe. To cook pastry sheet or patty wrapper you need 6 ingredients and 36 steps. Here is how you do it.

To make an extraordinary Pastry Sheet or Patty Wrapper, below are the materials needed:

  1. Take 200 gms of Flour (Miada).
  2. Use 1 tsp of salt.
  3. Prepare 120 ml of Water.
  4. You need 1 tbsp of Oil.
  5. You need 2 tbsp of Corn flour for dusting.
  6. Prepare 2 tbsp of flour (Miada) for dusting.

After readying the ingridients, next you are good to prepare your tasty Pastry Sheet or Patty Wrapper by following the instructions on this section:

  1. Mix Maida, Salt and water to make a semi-soft dough, like the dough for chapatis.
  2. It takes 5 to 6 minutes..
  3. Now leave the dough covered for 15 minutes in a cloth..
  4. After 15 minutes take out the dough and knead for 20 to 30 sec..
  5. Now make small sized balls (Like for poori) from the dough..
  6. Cut into equal size.
  7. Now roll the ball into poori size using flour dust and keep the poori aside on a plate, do for all 10 balls..
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  12. Now take one poori and grease with oil and dust corn flour over the poori..
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  15. Now keep 2nd poori on top of the first and grease it with oil and apply corn flour dust..
  16. Similary keep on adding pooris followed by greasing and dusting with corn flour and make a tire with 5 poori, in one tire only 5 pooris should be used.It looks something like below..
  17. Now dust with corn flour on both side and roll into a big chapati..
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  20. Heat a tawa and roast this chapati to the tawa. After 10 sec flip over the side and roast the other side for another 10 second..
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  22. Take out immediately from tawa and keep aside covered in cloth to cool down..
  23. Similarly do it with the left 5 pooris..
  24. Now after 10 minute take out the chapati and untier each layer gently..
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  29. Your pastry sheet is ready. Each sheet will be so transparent that you would be able to see your palm through it..
  30. Cut the sides and your market textured pastry sheet will be ready to use. You can keep these sheets in a plastic bag and refrigerate for later use..
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  36. Friends I have preseverd these sheets in fridge for later use. Planning to make spring rolls, I will share the recipe of spring rolls when I will make them..

These are popular skins used for the popular dumplings called 'Wonton'. Chilled Puff Pastry Sheets Jus-Rol's ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts. No need for a rolling pin as this sheet is ready to use and even comes complete with baking paper so you can pop it straight into the oven. The separate layers formed when baked give puff pastry its unique flaky and airy texture. You can get the egg roll wrappers and bean thread noodles at any Asian grocery stores.

Recipe : Pastry Sheet or Patty Wrapper

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