Fast Guide to Preparing Tasty Fresh Pasta
Wishing to eat Fresh Pasta a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Fresh Pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh pasta recipe. To make fresh pasta you need 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Fresh Pasta, here are the ingridients required:
- You need 250 g of 00 (Pasta) Flour.
- Take 2 of free-range eggs.
- Prepare 1 tablespoon of Extra virgin olive oil.
- Prepare 1 litre of water to boil pasta.
- Take 1 pinch of sea salt.
After readying the ingridients, next you are good to cook your appetizing Fresh Pasta by following the procedures below:
- On a clean surface, tip out the flour and make a well in the middle of the flour, add the eggs and slowly beat to incorporate..
- Adding more flour little by little to form a dough. Knead for 5 minutes then set aside in clingfilm in the fridge to prove for 30 minutes..
- Using either a pasta machine or a rolling pin, roll out the pasta to desired thickness (about 2mm thick) which is quite thin, cut into long strips or use a spaghetti or tagliatelle attachment. Once done. Bring the water to a rapid boil, add the olive oil and a good pinch of sea salt and boil pasta for 3-5 minutes per batch. Enjoy with any homemade sauce! buon apetito! :).
Fold the ends of the rectangle into the middle, and then the ends again twice more. Cut the edges of your dough with a very sharp and clean knife. I made the fresh pasta dough from Nigella Bites. My problem is when I have my dough ready it sticks to the machine when I'm rolling it. I use all-purpose flour and organic eggs, in the proportions suggested.
Recipe : Fresh Pasta
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Simple tips to make Fresh Pasta
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