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Good Idea to Cooking 5-Star Vietnamese style Shrimp Roll with red chilli sauce

Hoping to eat Vietnamese style Shrimp Roll with red chilli sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Vietnamese style Shrimp Roll with red chilli sauce like a famous chef made.

Vietnamese style Shrimp Roll with red chilli sauce

We hope you got benefit from reading it, now let's go back to vietnamese style shrimp roll with red chilli sauce recipe. To make vietnamese style shrimp roll with red chilli sauce you need 10 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Vietnamese style Shrimp Roll with red chilli sauce, below are the ingridients needed:

  1. You need 3 of Rice Sheets.
  2. Take 12 of shrimps.
  3. Use 1 of medium size cucumber sliced.
  4. Prepare 1 of medium size carrot julienned.
  5. Get leaves of Few tender cabbage.
  6. You need of For red chilli sauce.
  7. Get 2-3 of Red chillies.
  8. Prepare 1 of lime juice.
  9. Prepare 1/2 tsp of sugar.
  10. Prepare 2 Tbsp of fish sauce.

After preparing the ingridients, next you are good to prepare your tasty Vietnamese style Shrimp Roll with red chilli sauce by following the procedures below:

  1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside.
  2. Boil the shrimps and drain. Immediately place it in ice cold water..
  3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides..
  4. The Shrimp roll is ready to enjoy with the red chilli sauce.

Recipe : Vietnamese style Shrimp Roll with red chilli sauce

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