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Good Idea to Cooking Extraordinary Pasta with chunky steak

Hoping to dine Pasta with chunky steak a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Pasta with chunky steak like a famous chef made.

Pasta with chunky steak

We hope you got insight from reading it, now let's go back to pasta with chunky steak recipe. To cook pasta with chunky steak you only need 11 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Pasta with chunky steak, below are the components required:

  1. Provide 500 g of spaghetti.
  2. Take 1 stick of cinnamon.
  3. Take 1 of onion, chopped.
  4. Prepare 1/2 of green pepper, chopped.
  5. Get 1/2 of yellow pepper, chopped.
  6. You need Pinch of salt.
  7. Get 4 cups of water.
  8. Use 3 of large pieces of chunky steak.
  9. Use Pinch of black pepper.
  10. Provide 3 tbs of oil.
  11. Use Pinch of salt.

After preparing the components, next you are ready to make your 5-star Pasta with chunky steak by following the procedures on this section:

  1. Fry onion, add water leave to boil then add spaghetti and cinnamon.
  2. Add diced peppers simmer for 5 minutes.
  3. Rub steak with oil, black pepper and salt then fry with very little oil and serve.

Serve straight away sprinkled with the rest of the Parmesan. Pasta shapes like fusilli (little springs) and conchiglie (shells) go very well with pasta sauces with texture, like Bolognese since the meat is captured in the small crevices of the pasta, and tubular pasta like penne rigate (ridged quills), macaroni (elbows) and rigatoni (thick ridges) are ideal for chunky Italian pasta sauce recipes full of delicious vegetables! Drain, save some pasta water, and set aside. After five minutes add onion and carrot and cook until soft. Mix in all other ingredients and stir until all combined.

Recipe : Pasta with chunky steak

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step by step to make Pasta with chunky steak

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