Good Idea to Cooking Yummy Instant kesar Peda With Milkpowder|Peda Recipe
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To cook an unforgettable Instant kesar Peda With Milkpowder|Peda Recipe, below are the ingridients needed:
- Prepare 1/2 cup of Milk powder.
- Take 1 tbsp of Ghee.
- Prepare 1/4 cup of Milk.
- Provide 1/4 cup of Sugar.
- Get 1/4 tsp of Cardamom powder.
- Take of Saffron few stands.
- Take of Pistachio for garnish.
After preparing the materials, next you are good to prepare your 5-star Instant kesar Peda With Milkpowder|Peda Recipe by following the instructions below:
- First, soak a few saffron strands in warm milk and keep aside. Heat a wide and thick bottom pan. Add ghee, milk and mix well..
- Add sugar and mix well until it dissolves completely. Then add milk powder and mix well without any lumps..
- Keep stirring on low flame until combines well. Add cardamom powder and mix well. Add the saffron milk and keep stirring on low flame until it thickens..
- Once it starts to separate from the pan. Switch off the flame. Transfer the dough into a plate and allow it to cool for a few minutes..
- Grease your hands with ghee and take a small portion of the dough when it is warm enough to touch and roll them into peda. Repeat the same process with the remaining dough and place them in a plate..
- Finally, garnish pedas with pistachio and enjoy! You can store this Kesar peda in an airtight box at room temperature for 2 days and in the fridge for 1 week..
It is also not too sweet like the traditional version of it. If we prepare it the traditional way, it takes too much time to cook the base. Moreover, it takes efforts to take care not to let it burn. KESAR PEDA BY SHWETA GALINDE Traditionally peda's are prepared from khoya, mawa or milk based solid, however this recipe is an instant version prepared from milk powder. Easy Kesar Pedas are one of the easiest Indian sweets to make at home during the festive season.
Recipe : Instant kesar Peda With Milkpowder|Peda Recipe
Peda Recipe
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