Good Idea to Preparing Tasty Japanese style mapo tofu

Hoping to eat Japanese style mapo tofu a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Japanese style mapo tofu like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese style mapo tofu recipe. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Japanese style mapo tofu, below are the materials required:

1. Take of sauce.
2. Use 2.5 tbsp of chili bean sauce.
3. Get 2 tbsp of mirin.
4. You need 1 tbsp of miso.
5. Use 1 tbsp of oyster sauce.
6. Prepare .5 tbsp of soy sauce.
7. Use 1 tsp of sesame oil.
8. Provide 1 tsp of corn/potato starch.
9. Prepare 4 tbsp of water.
10. Provide 2 of garlic cloves.
11. Take of seasoning.
12. Provide 1 inch of ginger.
13. Get 2 of scallions.
14. Get 1 pack of soft tofu.
15. Use .5 lb of ground pork.

After preparing the ingridients, next you are ready to cook your appetizing Japanese style mapo tofu by following the procedures on this section:

1. Mix together sauce ingredients.
2. Mince garlic and ginger finely and sauté on medium until fragrant.
3. Add meat.
4. When meat is brown add sauce mixture and stir.
5. Add tofu and stir until coated with sauce.
6. Sprinkle chopped up scallions before turning off heat.
7. Serve over rice.

This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I've written about my milder Japanese-style Mapo Tofu before, but for this version, I wanted to stay true to the original Sichuan preparation, while adapting the cooking. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

Recipe : Japanese style mapo tofu

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